Chuckanut Bay

New York Cheesecake


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Ingredients

Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Carob Bean and/or Guar Gums)), Cane Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Cultured Milk & Cream, Eggs, Sour Cream (Cultured Cream), Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Brown Sugar, Salt, Cinnamon, Honey, Baking Soda, Natural Flavor Carob Bean Gum, Guar Gum, Vanilla Extract.

Allergens

Eggs, Milk and Dairy, Wheat


* Certified Kosher by OK


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